Effects of a partially digested whey protein concentrate on Salmonella enterica serotype Typhimurium adhesion to Caco-2 cells: Prevention of Salmonella adhesion to Caco-2 cells using whey

✍ Scribed by Paul E.W. Morrissey; Michael A. Folan; Alan W. Baird; Jane A. Irwin

• Book ID: 116486068
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 586 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.01.005