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Effects of a nonionic surfactant on the behavior ofBacillus amyloliquefaciensα-amylase in the hydrolysis of malto-oligosaccharide

✍ Scribed by Eiichi Hoshino; Atsushi Tanaka; Takahisa Kanda

Book ID
107483367
Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
125 KB
Volume
9
Category
Article
ISSN
1097-3958

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