Effects of a Mixture of Lactic Acid Bacteria Applied as a Freeze-Dried or Fresh Culture on the Fermentation of Alfalfa Silage

✍ Scribed by M. Kizilsimsek; R.J. Schmidt; L. Kung Jr.

• Book ID: 117971778
• Publisher: American Dairy Science Association
• Year: 2007
• Tongue: English
• Weight: 148 KB
• Volume: 90
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2007-0448