Effects of a lactoperoxidase–thiocyanate–hydrogen peroxide system on Salmonella enteritidis in animal or vegetable foods

✍ Scribed by Visalsok Touch; Shigeru Hayakawa; Satoshi Yamada; Souichi Kaneko

• Book ID: 113644968
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 329 KB
• Volume: 93
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2003.11.004