𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of a higher incubation temperature between embryonic day 9 and 12 on growth and meat quality characteristics of turkeys

✍ Scribed by Krischek, C.; Gerken, M.; Wicke, M.


Book ID
120252993
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
312 KB
Volume
54
Category
Article
ISSN
0007-1668

No coin nor oath required. For personal study only.