Purification of a copper binding peptide
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Iwao Shimaoka; Junko Kodama; Kohsuke Nishino; Yoshinori Itokawa
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Article
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1993
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Elsevier Science
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English
โ 575 KB
The present studies were undertaken to investigate the effect of a copper binding peptide on copper bioavailability. This peptide was extracted from the fruit bodies of the mushroom, Grifola frondosa, and purified to a single peptide using gel filtration and ion exchange chromatography. The purified