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Effects of 2-Hydroxy-4-(methylthio) Butanoic Acid (HMB) on Microbial Growth in Continuous Culture

✍ Scribed by S.M. Noftsger; N.R. St-Pierre; S.K.R. Karnati; J.L. Firkins

Book ID: 117975742
Publisher: American Dairy Science Association
Year: 2003
Tongue: English
Weight: 243 KB
Volume: 86
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(03)73858-2

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