The e †ect of daily supplementation of 5 g Saccharomyces cerevisiae yeast culture (YC, YEA-SACC 1026), 30 g supernatant from 5 g YC NaHCO 3 , (YCS), 5 g autoclaved YC (YCH) or 5 g c-irradiated YC (YCR) to the diet of bu †alo calves on rumen microbial populations and fermentation pattern was examined
✦ LIBER ✦
Effects and modes of action of live yeasts in the rumen
✍ Scribed by Gérard Fonty; Frédérique Chaucheyras-Durand
- Book ID
- 111491728
- Publisher
- Versita
- Year
- 2006
- Tongue
- English
- Weight
- 489 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0006-3088
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