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EFFECTIVENESS OF SERVING TEMPERATURE AND PACKAGING ON TEMPERATURE RETENTION OF HOT AND COLD FOODS INCLUDED IN TAKE-OUT MEALS

✍ Scribed by J.B. Hutson; C.M. Bednar; J. Kwon

Book ID: 113970088
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 47 KB
Volume: 103
Category: Article
ISSN: 0002-8223
DOI: 10.1016/s0002-8223(08)70327-4

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