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Effectiveness of Sanitizers, Dry Heat, Hot Water, and Gas Catalytic Infrared Heat Treatments to Inactivate Salmonella on Almonds

✍ Scribed by Bari, Md. Latiful; Nei, Daisuke; Sotome, Itaru; Nishina, Ikuo; Isobe, Seiichi; Kawamoto, Shinnichi


Book ID
118740063
Publisher
Mary Ann Liebert
Year
2009
Tongue
English
Weight
258 KB
Volume
6
Category
Article
ISSN
1535-3141

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