Effectiveness of Individual or Combined Sanitizer Treatments for Inactivating Salmonella spp. on Smooth Surface, Stem Scar, and Wounds of Tomatoes

✍ Scribed by Hyun-Gyun Yuk; Jerry A. Bartz; Keith R. Schneider

• Book ID: 108826100
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 93 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb08326.x