Effectiveness of Cross-Flow Microfiltration for Removal of Microorganisms Associated with Unpasteurized Liquid Egg White from Process Plant

✍ Scribed by S. Mukhopadhyay; P.M. Tomasula; D. Van Hekken; J.B. Luchansky; J.E. Call; A. Porto-Fett

• Book ID: 111405989
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 591 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01228.x