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Effective purification of succinic acid from fermentation broth produced by Mannheimia succiniciproducens

✍ Scribed by Yun Suk Huh; Young-Si Jun; Yeon Ki Hong; Hyohak Song; Sang Yup Lee; Won Hi Hong

Book ID
108252529
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
180 KB
Volume
41
Category
Article
ISSN
1873-3298

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## Abstract Lactic acid, as a versatile chemical, was purified from fermentation broth by solid phase extraction with a spherical porous poly(4‐vinylpyridine). Adsorption isotherm of lactic acid on poly(4‐vinylpyridine) was first investigated with model solutions. The factors which affect the perfo