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Effective onion vinegar production by a two-step fermentation system

✍ Scribed by Jun-Ichi Horiuchi; Tohru Kanno; Masayoshi Kobayashi


Book ID
114398697
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
628 KB
Volume
90
Category
Article
ISSN
1389-1723

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