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Effect on the autolysis process and the colouring matter of several commercial preparations with β-glucanase action in red winemaking

✍ Scribed by F. Palomero; S. Benito; A. Morata; W. Tesfaye; M. C. González; J. A. Suárez-Lepe


Publisher
Springer
Year
2009
Tongue
English
Weight
444 KB
Volume
229
Category
Article
ISSN
0044-3026

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