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Effect on pig performance of decreasing amino acid levels in practical grower diets of equal lysine content

✍ Scribed by Smith, W. C.; Moughan, P. J.; Pearson, G.

Book ID
126623666
Publisher
Royal Society of New Zealand
Year
1986
Tongue
English
Weight
429 KB
Volume
29
Category
Article
ISSN
0028-8233

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## Abstract **BACKGROUND:** Suitable protein sources for organic pig production are scarce. This project was aimed at studying the effect of a reduced amino acid level and thus crude protein level, and the inclusion of lupin in diets for grower‐finisher pigs fed under organic conditions. Two hundre