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Effect ofκ-carrageenan on volume phase transition for polyacrylamide (PAAm) hydrogel using the fluorescence technique

✍ Scribed by Demet Kaya Aktaş


Book ID
120782802
Publisher
Springer
Year
2013
Tongue
English
Weight
362 KB
Volume
114
Category
Article
ISSN
1432-0630

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