Hydrothermal treatments of two cowpea (V
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Agnes M Mwangwela; Ralph D Waniska; Amanda Minnaar
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Article
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2005
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John Wiley and Sons
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English
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## Abstract The effects of a hydrothermal treatment consisting of tempering (to 41% moisture) and heating to 153 ยฐC (micronisation) on the structural and physicochemical characteristics of two cowpea varieties were studied. The untreated varieties had similar cooking times, although cooked Bechuana