✦ LIBER ✦
Effect ofl-cysteine and lactose on color stability of porcine red blood cell during freeze-drying and powder storage
✍ Scribed by Cunliu Zhou, Hui Wang, Yunlong Chen, Conggui Chen
- Book ID
- 113056402
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2012
- Tongue
- English
- Weight
- 294 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1226-7708
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