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Effect of γ-irradiation on the colour power of turmeric (Curcuma longa) and red chillies (Capsicum annum) during storage

✍ Scribed by Suchandra Chatterjee; S.R Padwal-Desai; Paul Thomas

Book ID: 117672712
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 101 KB
Volume: 31
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(99)00035-6

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