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Effect of γ-irradiation on physical quality attributes and identification properties of different sauces

✍ Scribed by Kashif Akram, Jae-Jun Ahn, Sung-Ran Yoon, Joong-Ho Kwon

Book ID
118791407
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
314 KB
Volume
21
Category
Article
ISSN
1226-7708

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