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Effect of γ-aminobutyric acid and nattokinase-enriched fermented beans on the blood pressure of spontaneously hypertensive and normotensive Wistar–Kyoto rats

✍ Scribed by Suwanmanon, Kanintra; Hsieh, Pao-Chuan


Book ID
124118754
Publisher
Elsevier
Year
2014
Tongue
Chinese
Weight
804 KB
Volume
22
Category
Article
ISSN
1021-9498

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