✦ LIBER ✦
Effect of β-glucan, starch, and fibre content and steam vs. dry rolling of barley grain on its degradability and utilisation by steers
✍ Scribed by D.F. Engstrom; G.W. Mathison; L.A. Goonewardene
- Book ID
- 118410529
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 640 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0377-8401
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