✦ LIBER ✦
Effect of α(2–6)-linked sialic acid and α(1–3)-linked fucose on the interaction ofN-linked glycopeptides and related oligosaccharides with immobilizedPhaseolus vulgarisleukoagglutinating lectin (L-PHA)
✍ Scribed by Marti F A Bierhuizen; Hommo Tedzes; Wietske E C M Schiphorst; Dirk H van den Eijnden; Willem van Dijk
- Publisher
- Springer US
- Year
- 1988
- Tongue
- English
- Weight
- 648 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1573-4986
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