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Effect of α-Tocopherol on Lactone Formation in Marbled Beef and Changes in Lactone Volatility during Storage

✍ Scribed by Akira Watanabe; Mai Imanari; Miharu Yonai; Nobuya Shiba

Book ID: 114885263
Publisher: Institute of Food Technologists
Year: 2012
Tongue: English
Weight: 601 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2012.02694.x

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