✦ LIBER ✦
Effect of Zn Concentration, Ca Source, Percent Milkfat and Homogenization on Ca, Fe and Zn Solubility in Wheat Cereal Systems under Simulated Gastrointestinal pH
✍ Scribed by D. B. NADEAU; F. M. CLYDESDALE
- Book ID
- 108817150
- Publisher
- Institute of Food Technologists
- Year
- 1991
- Tongue
- English
- Weight
- 643 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-1147
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