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EFFECT OF XANTHOPHYLL ON THE PALATABILITY AND FAT STABILITY OF FRESH AND FROZEN BROAD-BREASTED BRONZE TURKEYS

✍ Scribed by BURNADINE L. LEWIS; DOROTHY L. HARRISON; PAUL E. SANFORD


Book ID
108795339
Publisher
Institute of Food Technologists
Year
1958
Tongue
English
Weight
601 KB
Volume
23
Category
Article
ISSN
0022-1147

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