✦ LIBER ✦
Effect of wx genes on amylose content, physicochemical properties of wheat starch, and the suitability of waxy genotype for producing Chinese crisp sticks
✍ Scribed by Ma, Hongbo; Zhang, Xiao; Wang, Canguo; Gao, Derong; Zhang, Boqiao; Lv, Guofeng; Wu, Ronglin; Cheng, Xiaoming; Wang, Xiue; Cheng, Shunhe; Bie, Tongde
- Book ID
- 120248623
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 789 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0733-5210
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