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EFFECT OF WHITE BREAD IN NUTRITIONALLY ADEQUATE DIETS ON IRON UTILIZATION BY ANEMIC RATS

โœ Scribed by JOSEPHINE MILLER; A. L. SHEWFELT


Book ID
108802798
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
264 KB
Volume
42
Category
Article
ISSN
0022-1147

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