✦ LIBER ✦
Effect of whey fermentation on the HCI-extractability of calcium, iron and phosphorus in various rice-bengalgram dhal blends
✍ Scribed by Sharma, A. ;Khetarpaul, N.
- Publisher
- John Wiley and Sons
- Year
- 1996
- Tongue
- English
- Weight
- 339 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0027-769X
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