𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of wheat content, fat source and enzyme supplementation on diet metabolisability and broiler performance

✍ Scribed by Preston, C.M.; McCracken, K.J.; Bedford, M.R.


Book ID
120689844
Publisher
Taylor and Francis Group
Year
2001
Tongue
English
Weight
133 KB
Volume
42
Category
Article
ISSN
0007-1668

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES