Effect of wet extraction methods on the emulsifying and foaming properties of lupin seed protein isolates (Lupinus albus ssp. Graecus)

✍ Scribed by S. Alamanou; G. Doxastakis

• Book ID: 114200815
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 629 KB
• Volume: 11
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(97)80038-0