✦ LIBER ✦

Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values

✍ Scribed by K.I Suhr; P.V Nielsen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Combined Effects of Water Activity, pH a

✍ Horner, K. J. ;Anagnostopoulos, G. D. 📂 Article 📅 1973 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 546 KB

Combined effects of weak acid preservati

✍ M.E. Guynot; A.J. Ramos; D. Sala; V. Sanchis; S. Marı́n 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 541 KB

Effect of water activity adjusted with d

✍ L'. Valík; F. Görner 📂 Article 📅 1995 🏛 Springer Netherlands 🌐 English ⚖ 240 KB