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Effect of Water Unextractable Solids on Gluten Formation and Properties: Mechanistic Considerations

✍ Scribed by M. Wang; R.J. Hamer; T. van Vliet; H. Gruppen; H. Marseille; P.L. Weegels


Book ID
112257272
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
222 KB
Volume
37
Category
Article
ISSN
0733-5210

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