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Effect of water temperature on dietary protein requirement, growth and body composition of Asian catfish, Clarias batrachus fry

โœ Scribed by R.K. Singh; A.S. Desai; S.L. Chavan; P.A. Khandagale


Book ID
108197034
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
294 KB
Volume
34
Category
Article
ISSN
0306-4565

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โœ R.K. Singh; S.L. Chavan; A.S. Desai; P.A. Khandagale ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 160 KB

The experiment was conducted to determine the protein requirement of Cirrhinus mrigala fry at three different water temperatures, 28, 30 and 32 1C, and to investigate the influence of dietary protein levels and water temperatures on weight gain, body composition, food and nutrient utilization. The 3