๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of water stress on the lipid and fatty acid composition of cotton (Gossypium hirsutum) chloroplasts

โœ Scribed by Roselyne Ferrari-Iliou; Anh Thu Pham Thi; Jorge Vieira da Silva


Book ID
110098851
Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
508 KB
Volume
62
Category
Article
ISSN
0031-9317

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Effect of Cooking on the Fatty Acid Comp
โœ S.K. Duckett; D.G. Wagner ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 78 KB

Changes in fatty acid composition of neutral, polar and total lipid fractions of beef intramuscular lipid were assessed due to cooking. The longissimus muscle from 48 ribeye steaks was sectioned as: medial half for raw analysis (RAW) and lateral half for cooked analysis (COOK). Cooking reduced the p