✦ LIBER ✦

Effect of water stress on functioning and structure ofCicer arietinumL. nodules

✍ Scribed by K. Swaraj; A. S. Nandwal; S. Babber; S. Ahlawat; H. S. Nainawati

Publisher: Springer Netherlands
Year: 1995
Tongue: English
Weight: 679 KB
Volume: 37
Category: Article
ISSN: 0006-3134
DOI: 10.1007/bf02908847

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of applied nitrate on enzymes of

Effect of applied nitrate on enzymes of ammonia assimilation in nodules ofCicer arietinumL.

✍ Veena Sawhney; Amarjit; R. Singh 📂 Article 📅 1985 🏛 Springer 🌐 English ⚖ 431 KB

Temporal water stress effects on nodulat

Temporal water stress effects on nodulation, nitrogen accumulation and growth of soybean

✍ C. Kirda; S. K. A. Danso; F. Zapata 📂 Article 📅 1989 🏛 Springer 🌐 English ⚖ 545 KB

Effect of phosphorus and zinc on nodulat

Effect of phosphorus and zinc on nodulation and nitrogen fixation in chickpea (Cicer arietinumL.)

✍ U. C. Shukla; O. P. Yadav 📂 Article 📅 1982 🏛 Springer 🌐 English ⚖ 449 KB

Influence of phosphate and zinc on growt

Influence of phosphate and zinc on growth, nodulation and mineral composition of chickpea (Cicer arietinumL.) under salt stress

✍ A. K. Saxena; R. B. Rewari 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 269 KB

Effect of water stress on nodulation and

Effect of water stress on nodulation and nitrogenase activity of guar (Cyamopsis tetragonoloba(L.) Taub.)

✍ B Venkateswarlu; A V Rao; A N Lahiri 📂 Article 📅 1983 🏛 Springer India ⚖ 202 KB

Effect of processing on water absorption

Effect of processing on water absorption and softening kinetics in chickpea (Cicer arietinumL) seeds

✍ Clemente, Alfonso; Sánchez-Vioque, Raul; Vioque, Javier; Bautista, Juan; Millán, 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 192 KB 👁 1 views

The processing e †ect on the physical properties of chickpea seeds (kabuli type cv Athenas) is reported. Soaking of chickpea seeds in di †erent solutions (distilled water, 0É5% and 0É5% is characterised by a NaHCO 3 CaCl 2 ) rapid water absorption followed by a decrease in the hydration rate to satu