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Effect of water stress and NaCl triggered changes on yield, physiology, biochemistry of broad bean (Vicia faba) plants and on quality of harvested pods

✍ Scribed by Ouzounidou, Georgia; Ilias, Ilias F.; Giannakoula, Anastasia; Theoharidou, Ioanna

No coin nor oath required. For personal study only.

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