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Effect of water-soluble and water-insoluble long-chain polar additives on micellar solutions of sodium dodecylbenzene sulfonate

✍ Scribed by Lloyd I. Osipow; Foster Dee Snell


Book ID
112803076
Publisher
Springer-Verlag
Year
1961
Tongue
English
Weight
337 KB
Volume
38
Category
Article
ISSN
0003-021X

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The effect of long chain alcohols (5 mol% C n OH for n ‫؍‬ 8, 10, 12, 14, and 16) on the micellar stability of sodium dodecyl sulfate (SDS) solutions (SDS concentration ranging from 25 to 200 mM) was investigated and related to foaming properties, such as foamability, dynamic and equilibrium surface