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Effect of Water Activity on the Major Volatileś Produced in a Model System Approximating Cooked Meat

✍ Scribed by GUY J. HARTMAN; JÜRGEN D. SCHEIDE; CHI-TANG HO


Book ID
108810436
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
695 KB
Volume
49
Category
Article
ISSN
0022-1147

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