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Effect of water activity on lycopene and flavonoid degradation in dehydrated tomato skins fortified with green tea extract

✍ Scribed by Vera Lavelli; Alessio Scarafoni


Book ID
113711819
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
395 KB
Volume
110
Category
Article
ISSN
0260-8774

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