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EFFECT OF WATER ACTIVITY ON DISAPPEARANCE OF PATULIN AND CITRININ FROM GRAINS

✍ Scribed by J. HARWIG; B. J. BLANCHFIELD; G. JARVlS


Book ID
108802964
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
506 KB
Volume
42
Category
Article
ISSN
0022-1147

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