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Effect of Washing on the Nutritional and Quality Characteristics of Dried Minced Rockfish Flesh

✍ Scribed by G. A. ADU; J. K. BABBITT; D. L. CRAWFORD

Book ID: 108805999
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 524 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb09159.x

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