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Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat

✍ Scribed by M. Karami; A.R. Alimon; Y.M. Goh


Book ID
113904718
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
170 KB
Volume
97
Category
Article
ISSN
0921-4488

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