Effect of Vitamin D2- and D3-Enriched Diets on Egg Vitamin D Content, Production, and Bird Condition During an Entire Production Period

✍ Scribed by Mattila, P.; Valaja, J.; Rossow, L.; Venalainen, E.; Tupasela, T.

• Book ID: 126820212
• Publisher: Poultry Science Association
• Year: 2004
• Tongue: English
• Weight: 87 KB
• Volume: 83
• Category: Article
• ISSN: 0032-5791
• DOI: 10.1093/ps/83.3.433