✦ LIBER ✦
EFFECT OF VARYING FINAL INTERNAL TEMPERATURE ON SHEAR VALUES AND SENSORY SCORES OF MUSCLES FROM CARCASSES SUSPENDED BY TWO METHODS
✍ Scribed by R. L. HOSTETLER; T. R. DUTSON; Z. L. CARPENTER
- Book ID
- 108801180
- Publisher
- Institute of Food Technologists
- Year
- 1976
- Tongue
- English
- Weight
- 324 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0022-1147
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