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Effect of varying concentrations of caffeine and ascorbic acid on the radiosensitivity of barley seed irradiated in oxygenated or oxygen-free hydration medium at 25 and 37°C

✍ Scribed by S.M. Javed Afzal; P.C. Kesavan


Book ID
118383248
Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
371 KB
Volume
17
Category
Article
ISSN
0098-8472

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