EFFECT OF VARIOUS PEPTONES IN THE GROWTH MEDIUM ON THE AGGLUTINATION OF TEN Salmonella SPECIES WITH POOLED SPICER–EDWARDS ANTISERA

✍ Scribed by W. J. STAMPER; G. J. BANWART

• Book ID: 108800356
• Publisher: Institute of Food Technologists
• Year: 1974
• Tongue: English
• Weight: 290 KB
• Volume: 39
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1974.tb00993.x