## Abstract The effect of dietary aflatoxin B~1~ (AF) at levels of 0.5, 1 and 2 mg kg^−1^, ochratoxin A (OA) at levels of 1, 2 and 4 mg kg^−1^ and their corresponding combinations on protein and energy utilisation as well as energy partitioning was studied in white leghorn laying hens. Protein rete
Effect of various levels of aflatoxin and ochratoxin A and combinations thereof on protein and energy utilisation in broilers
✍ Scribed by J Verma; B K Swain; T S Johri
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 96 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0022-5142
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