✦ LIBER ✦
Effect of Various Dietary Levels of Docosahexaenoic and Arachidonic Acids and Different n-3/n-6 Ratios on Biological Performance of Pacific White Shrimp, Litopenaeus vannamei, Raised in Low Salinity
✍ Scribed by Mayra L. González-Félix; Martin Perez-Velazquez; Jesús M. Quintero-Alvarez ; D. Allen Davis
- Book ID
- 111402398
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 141 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0893-8849
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